🍪🍌🥜CHOCOLATE CHIP BANANA BREAD WITH PEANUT BUTTER FROSTING🍪🍌🥜

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Say hello to this vegan chocolate chip banana bread with peanut butter frosting! Super simple, incredibly delicious and ready in under an hour!

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INGREDIENTS📝

•🍌3 very ripe bananas🍌

•⚱️75ml rapeseed oil/other neutral flavoured oil⚱️

•🥛75ml unsweetned almond milk🥛

•1 tsp vanilla essence

•100g soft brown sugar

•200g plain flour

•1.5 tsp baking powder

•1 tbsp cinnamon

•Pinch of salt

•100g dark chocolate chips

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FROSTING

•100g vegan butter

•45g smooth peanut butter

•85g icing sugar

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INSTRUCTIONS

1️⃣Preheat the oven to 160C fan/180C/350F.

2️⃣In a bowl mash the bananas until it resembles a thick batter.

3️⃣Add the oil, almond milk, vanilla essence and sugar and stir until combined.

4️⃣In a separate bowl add the flour, baking powder, cinnamon and salt and then sift into the wet ingredients.

5️⃣Fold until just combined, add the chocolate chips and gently stir in. Do not over mix the batter.

6️⃣Grease and line a 9x5" loaf tin. Pour the batter in, smooth the top and then place in the oven for 45 minutes.

7️⃣Make your frosting while the cake is baking. Mix all frosting ingredients together and put aside.

8️⃣Check the cake is done by placing a toothpick/skewer in the middle, it should come out clean.

9️⃣Leave to cool, transfer to a cooling rack. Once cool, spoon on the frosting and top with some chocolate shavings. Best eaten fresh but will keep in an air tight container for a few days.

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NOTES📝

If you can't find chocolate chips use 70% good quality dark chocolate and chop into chunk sized pieces.

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