🥥🥑🥛COCONUT MILK AND AVOCADO ICE CREAM🥥🥑🥛

An ice cream recipe made with coconut milk, ripe avocados, and heavy cream and lightly sweetened with only a half cup of sugar. Incredibly creamy and smooth.

All you have to do is to first puree the avocados in a food processor(ninja, nutriblend or vitamix), and then add the rest of the ingredients and process them all together. Allow it to chill in the fridge. And once it is cooled, churn it in your ice cream maker for 20 minutes or so. It is truly a delicious ice cream, especially for lovers of avocados and coconut.

If you have access to it, I recommend serving it in coconut bowls like I did. The best part of it is that it not only makes it look visually appealing, but also allows you to scoop some of the flesh at the bottom of the coconut bowl once you are finished with your ice cream.